Surely I’m not the only one whose toddler wakes up HUNGRY! I try to get some things prepared before getting him out of bed, but if I know he’s awake I’ll get him up. Getting up extra early to make food is…well, insane…and out of the question.
I decided to spend a day making a big batch of food, that way all I need to do is reheat/defrost for a super quick breakfast!
Depending on which fillings you put in these cups, they can be pretty cheap. I happened to get these pasture-raised eggs for $2.49, which is a really good price! I can’t afford these all the time, but read this post over at 100 Days of Real Food if you are interested in learning why I prefer them.
The recipe is very simple and very versatile. You can use whatever type of eggs, milk, and fillings you want. Pop them in the fridge for a ready-to-go breakfast, or freeze them for later enjoyment! If you freeze them, just make sure you wrap each egg cup in plastic wrap before putting in a freezer bag.
That’s about it! Let me know if you try them–and what your kids think!